From Our Family Ranch to Your Table.

Antibiotic Free. Hormone Free. USDA Processed.

A Cut Above

Raised, fed, and USDA processed right here on our family ranch, so we know exactly what goes into every cut.

What We Offer

Raw ribeye steak on a wooden cutting board, garnished with rosemary sprigs and surrounded by bowls of sea salt, red pepper flakes, and black peppercorns.

Quality ranch-raised beef, expertly processed and cut to order—offering custom requests, specialty cuts, and real guidance to help you choose the best beef for your table.

Custom Cuts

Because we are the rancher, the farmer, and the butcher, we manage every step of the process, from pasture to processing, allowing us to provide the custom cuts & quality our customers expect.

Person cutting a large ribeye steak with a knife, standing behind a wooden cutting board with herbs, spices, and bowls of seasonings nearby.

Special Orders

Have a specific request? We're here to fulfill it. Whether it's a rare cut or a special preparation, we'll do our best to meet your requirements.

A piece of cooked steak on a fork over a dark wooden surface.

Try Before You Buy

Not sure which cuts are right for you? We’re here to help! We can provide you with guidance on the best cuts and even taste our beef before purchasing so you can feel confident in your selection.

How to Order Ranch-Raised Beef

Step 1:

Review Our Cut List

Start by looking through our available cuts to see what you’d like. From steaks and roasts to ground beef and specialty cuts, our cut list helps you choose exactly what works best for your meals.


Step 2:

Send Us A Message

Once you know what you’d like, send us a message with your order. If you have questions or need help deciding, we’re happy to guide you and help you select the best options.


Step 3:

Schedule Pickup

We’ll review your request, provide a total price, and arrange a convenient time for pickup or delivery so you can enjoy beef raised and processed right here on our ranch.


Our Story

Cut R Meats is a family-owned ranch in the heart of Kansas dedicated to raising high-quality Black Angus beef you can trust. Our cattle are raised with care, using top genetics and Beef Quality Assurance standards, grazing native grass and finished on feed grown right here on our farm. The result is premium beef that’s hormone and antibiotic free—from our ranch to your table.

Person slicing a large piece of raw beef on a wooden cutting board.
Two black cows behind a barbed wire fence in a foggy green pasture, with other cows in the background.

Order Beef

Midwest Meats 610 S Buckeye Ave, Abilene, KS

785-280-9383
info@cutrmeats.com

Black cows grazing in a field of tall grass and shrubs