We take pride in our cattle, using top-notch genetics and adhering to BQA (Beef Quality Assurance) standards to ensure the highest level of care. Our cattle graze on native grass, and once weaned, they are fed grains and feed grown on our own farm. This approach for our commercial black Angus herd ensures our beef is grass-fed, grain-finished, and free from hormones and antibiotics.

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All of our beef is expertly hand-cut by the skilled team at MidWest Meats in Abilene, Kansas. We take pride in knowing every detail about our high-quality beef, which never leaves the ranch—even during harvesting. You can count on getting the very best!